Nuoc Leo (Peanut Sauce)

30 minutes Prep: 10 minutes Cook: 20 minutes

73 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	each	garlic clove	sliced
1	tablespoon	vegetable oil
1	small	pork liver
1	tablespoon	ground pork
1	teaspoon	tomato paste
1/2	cup	water
1 1/2	teaspoons	peanut butter
1	tablespoon	sugar	granulated
1 1/2	tablespoons	sesame seeds
10	each	peanuts	roasted, chopped

Directions

Using medium heat, fry the garlic in the oil.

Add the liver and pork.

Lower the heat and add the tomato paste; stir and add the tuong.

Stir again and add the water and peanut butter. Raise the heat to medium and add the sugar.

Boil for 1 minute and transfer to a bowl.

Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned.

This should take 2 to 3 minutes. Add the sesame seeds to the nuoc leo, along with the chopped peanuts.

The sauce can be garnished with thin strips of hot pepper.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 73 70% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 1.0g	3%

Vitamin A	0%		Vitamin C	2%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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