Norwegian Molasses Cookies

1 hours Prep: 20 minutes Cook: 20 minutes

713 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
2	teaspoons	baking soda
1	cup	brown sugar, light	firmly packed
3/4	cup	margarine	softened
1/4	cup	liquid egg substitute
1/4	cup	molasses	light or dark
1/4	cup	sugar	granulated
1	x	water
1	x	colored sprinkles	optional

Confectioners' sugar glaze
1	each	powdered sugar
6	teaspoons	milk, skim

Directions

In small bowl, combine flour and baking soda; set aside.

In medium bowl with electric mixer at medium speed, cream brown sugar and margarine.

Add egg product and molasses; beat until smooth.

Stir in flour mixture.

Cover; chill dough 1 hour.

Shape dough into 48 (1 1/4") balls; roll in granulated sugar.

Place on greased and floured baking sheets, about 2" apart.

Lightly sprinkle dough with water.

Bake at 350'F for 18-20 minutes or until flattened.

Remove from sheets; cool on wire racks.

Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired.

Makes 4 dozen cookies.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 713 45% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 774mg	32%
Total Carbohydrate 89.0g	30%
Dietary Fiber 2.0g	8%
Sugars 25.0g
Protein 11.0g	21%

Vitamin A	32%		Vitamin C	0%
Calcium	8%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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