Noodles with Smoked Pork And Rosemary

A scrumptious dinner that is perfect for two lovers watching the snow fall before Christmas.

40 minutes Prep: 20 minutes Cook: 20 minutes

379 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	noodles	egg, uncooked
2	teaspoons	vegetable oil	vegetable
1	each	onion	chopped
1	pound	mushrooms	quartered
2	tablespoons	flour, all-purpose
1	cup	wine	white
3	tablespoons	prepared mustard	dijon
1	cup	vegetable stock	or chicken or beef
8	ounces	pork	smoked OR lean cooked ham, cut into strips
2	teaspoons	rosemary leaves	fresh, chopped, or 1/2 ts dried
1	x	salt	to taste
1/2	teaspoon	black pepper
1	x	provolone cheese	grated, optional

Directions

Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat. Add onion and sauté until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very tender. If there is liquid remaining in the pan after the mushrooms are cooked, increase heat to high until liquid has reduced completely.

Reduce heat to low and stir in flour. Stir over low heat for 2 to 3 minutes. Stir in white wine, mustard and chicken broth. Over medium heat, bring sauce to a gentle boil. Stir in the smoked pork, rosemary, salt and pepper. Cover and simmer over very low heat.

When noodles are done, drain. Immediately toss noodles with sauce. Top with grated provolone, if desired, and serve.

Each serving provides: 623 Calories; 30.6 g Protein; 90.7 g Carbohydrates; 11.6 g Fat; 130 mg Cholesterol; 1284 mg Sodium. Calories from Fat: 17%

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Nutrition Facts

Serving Size 391g

Amount per Serving

Calories 379 29% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 440mg	18%
Total Carbohydrate 42.0g	14%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 28.0g	55%