No Fat Potato Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

198 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	carton	liquid egg substitute
1	cup	sugar
1/2	cup	vinegar	red or white

Directions

Whip above ingredients and heat on stove until thick (scorches easily).

Cook potatoes, let cool.

Add onion, celery, green pepper, or any other vegetables and seasonings you want (no fat, of course).

Mix all together.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 198 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 50.0g	17%
Dietary Fiber 0.0g	0%
Sugars 50.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!