No Fat Potato Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 198 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 carton liquid egg substitute
1 cup sugar
1/2 cup vinegar red or white

Directions

Whip above ingredients and heat on stove until thick (scorches easily).

Cook potatoes, let cool.

Add onion, celery, green pepper, or any other vegetables and seasonings you want (no fat, of course).

Mix all together.

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Nutrition Facts

Serving Size 80g
Amount per Serving
Calories 198 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 50.0g17%
 Dietary Fiber 0.0g0%
 Sugars 50.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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