No Bake Pumpkin Cheesecake

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Time to Prepare this Recipe 8 hours Prep: 30 minutes
Calories Per Serving and Nutrition Information 149 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 tablespoons almond butter
2 tablespoons water
6 ounces graham crackers
2 cups pumpkin cooked & pureed
1 package silken tofu firm
2/3 cup maple syrup
1/4 cup almond butter
1 tablespoon pumpkin pie spice
1 cup water
1 1/2 tablespoons agar powder

Directions

Lightly oil a 12 inch springform pan and set aside.

Mix together almond butter and water.

Set aside.

Grind graham crackers in a food processor into fine crumbs.

Transfer to a large bowl and mix in the prepared almond butter-water mixture until coarse crumbs are formed.

Press firmly into bottom of prepared pan and set aside.

Puree pumpkin, tofu, maple syrup, almond butter and spice.

Set aside.

Meanwhile, simmer water and agar in a small saucepan for 3 to 5 minutes, whisking constantly.

Immediately add to pumpkin mixture and blend until smooth.

Pour this mixture into the waiting crust and smooth the top.

Chill overnight.

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Nutrition Facts

Serving Size 114g
Amount per Serving
Calories 149 13% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 117mg5%
Total Carbohydrate 32.0g11%
 Dietary Fiber 2.0g8%
 Sugars 18.0g
Protein 2.0g4%
Vitamin A 153%  Vitamin C 4%
Calcium 5%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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