No-Bake Apple Cheesecake

90 minutes Prep: 90 minutes Cook: 0 minutes

1339 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
6	tablespoons	gelatin	unflavored
1	cup	water	boiling
2	pounds	cream cheese	room temperature
2	cups	powdered sugar
1	cup	heavy whipping cream	lightly whipped

Crumb base
2	cups	graham cracker crumbs
2	tablespoons	sugar
2	each	apples	red, cored, sliced, chopped
1/2	cup	walnuts	chopped
1	x	caramel sauce

Directions

Grease a 12-inch springform pan and line bottom with waxed paper.

In a small bowl, dissolve gelatin in water and let it cool.

Beat together cream cheese and confectioners' sugar until light and fluffy.

Add gelatin and beat until thoroughly mixed.

Fold in heavy whipped cream and turn mixture into prepared pan and chill.

Blend together graham cracker crumbs, sugar and butter.

Sprinkle mixture over chilled cheese cake.

Press crumbs into surface lightly.

Turn cheesecake over, crumb-side down and remove from pan.

Top with chopped apples and walnuts.

Generously pour caramel sauce over the top.

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Nutrition Facts

Serving Size 462g

Amount per Serving

Calories 1339 68% of calories from fat

	% Daily Value*
Total Fat 101.0g	155%
Saturated Fat 58.0g	288%
Trans Fat 0.0g
Cholesterol 291mg	97%
Sodium 779mg	32%
Total Carbohydrate 93.0g	31%
Dietary Fiber 2.0g	9%
Sugars 75.0g
Protein 23.0g	45%

Vitamin A	71%		Vitamin C	5%
Calcium	23%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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