New Year's Pork Roast with Saurkraut

12 hours Prep: 30 minutes Cook: 12 hours

93 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	sauerkraut
1	each	beer
1	x	mashed potatoes
1	each	pork roast
1	x	frankfurters

Directions

Put the pork roast in a roasting pan on a RACK.

Fill the roasting pan with saurkraut and cover.

At midnight on New Year's Eve put it into a 175F oven.

When you wake in the morning (on New Year's Day) check to see if the pork roast is dry.

If it is add beer; either way, let it cook until noon.

At noon bury the hot dogs in the saurkraut for 15-30 minutes and serve hot dogs with saurkraut.

Let the roast cook for 4-5 more hours.

Make mashed potatoes and spread the pork and saurkraut all over the whole works.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 93 52% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 292mg	12%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Recipes That Can Melt Anyone’s Heart

by Josh Khan

Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....

Member Review

Alabama Chocolate-Pecan Jumbo Christmas Fudge Pie

I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook