New England Boiled Dinner (Clay Pot)

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 4356 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3 pounds corned beef
4 cups water
1 each bay leaf
1 teaspoon thyme
3 Sprigs parsley leaves
1 teaspoon peppercorns
2 each onions finely chopped
2 each carrots sliced
2 Stalks celery sliced
Accompaniments
1 small cabbage cut into wedges
6 small potatoes cut into halves
6 each carrots cut into 1/2 inch pieces
3 each parsnips cut into 1/2 inch pieces
1 small turnip cut into cubes

Directions

Soak the pot in cold water for 10 minutes.

Place the beef in the pot.

Add the water.

There should be sufficient water to just cover the beef.

Add the herbs, onions, carrots and celery.

Cover the pot and place in a cold oven.

Turn the heat to 450F and bake for 1 hour.

Add the accompaniment vegetables, cover the pot and continue cooking for another hour.

Serve with horseradish, or make a horseradish dressing by combining 1 cup sour cream, 3 tablespoons prepared horseradish and the juice of 1/2 lemon.

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Nutrition Facts

Serving Size 3770g
Amount per Serving
Calories 4356 54% of calories from fat
% Daily Value*
Total Fat 261.0g401%
 Saturated Fat 87.0g434%
 Trans Fat 0.0g
Cholesterol 1335mg445%
Sodium 15867mg661%
Total Carbohydrate 225.0g75%
 Dietary Fiber 31.0g126%
 Sugars 39.0g
Protein 267.0g535%
Vitamin A 1641%  Vitamin C 168%
Calcium 42%  Iron 168%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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