My Christmas Pudding

3 hours Prep: 15 minutes Cook: 3 hours

1105 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	carrot	grated
2	cups	potato	grated
2 1/2	cups	bread crumbs	soft
2	cups	raisins, seedless
2	cups	currants
2	cups	brown sugar
1	cup	margarine
4	tablespoons	sour milk
1	teaspoon	baking soda
1	cup	flour, all-purpose
2	teaspoons	salt
2	teaspoons	cinnamon
1/4	teaspoon	nutmeg
1	teaspoon	allspice

Directions

Mix in order given.

Turn into well greased heat proof bowl; cover and steam about 3 hours.

Takes a medium sized bowl.

Serve with brown sugar sauce, or custard, or whatever you like.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 398g

Amount per Serving

Calories 1105 41% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 2478mg	103%
Total Carbohydrate 154.0g	51%
Dietary Fiber 9.0g	38%
Sugars 51.0g
Protein 17.0g	35%

Vitamin A	229%		Vitamin C	183%
Calcium	26%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pickles

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...