Mushroom Turkey Burgers

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 31 calories per serving view nutrition facts
# of servings this recipe makes 4 burgers suggest servings
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Ingredients

16 Ounces ground turkey thawed
1 tablespoon parsley leaves fresh
1 tablespoon worcestershire sauce
1 teaspoon onion salt
1 tablespoon butter or margarine
1 cup mushrooms fresh, sliced
4 each hamburger buns split

Directions

MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl.

Shape turkey mixture into 4 (4-inch.) patties; set aside.

MELT butter in large skillet on medium heat.

Add mushrooms; cook and stir 2 to 3 minutes or until tender.

Remove mushrooms; cover to keep warm.

Add patties to skillet; cook on medium heat 12 to 14 minutes, turning occasionally.

Serve in buns; top with mushrooms.

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Nutrition Facts

Serving Size 28g
Amount per Serving
Calories 31 84% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 653mg27%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 1.0g1%
Vitamin A 3%  Vitamin C 3%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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