Multigrain Hot Cereal

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1 hours Prep: 10 minutes Cook: 20 minutes

175 calories per serving view nutrition facts

Ingredients

1/4	cup	rice	brown, long-grain
2	tablespoons	pearl barley
2	tablespoons	millet	cooked
2	tablespoons	rye
2	tablespoons	wheat berries
6	each	apricots, dried	dried, chopped
2	cups	water

Directions

Rinse the grains and soak them in water to cover for 30 minutes.

Drain. Place the soaked grains in a rice cooker or a saucepan along with the apricots and 2 cups of water.

Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically.

Let rest for 15 minutes before serving.

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