Mozzarella Salad with Sun-Dried Tomatoes

10 minutes Prep: 10 minutes

253 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	head	romaine lettuce
1	tablespoon	olive oil, extra-virgin
1	tablespoon	red wine vinegar
12	ounces	mozzarella cheese	cut into 8 slices
2	each	sundried tomatoes	halves
1	teaspoon	capers	rinsed
1	x	black pepper	ground

Directions

Cut lettuce into thin crosswise ribbons.

Sprinkle with olive oil and vinegar and toss to coat.

Spread lettuce in even layer.

Arrange mozzarella slices, slightly overlapping, on top of lettuce.

Cut sun-dried tomatoes into thin slivers and sprinkle on top.

Top with capers.

Add light dusting of freshly ground pepper.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 253 59% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 586mg	24%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 21.0g	43%

Vitamin A	99%		Vitamin C	31%
Calcium	68%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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