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4 servings
suggest servings
| 1/2 | head | romaine lettuce | |
| 1 | tablespoon | olive oil, extra-virgin | |
| 1 | tablespoon | red wine vinegar | |
| 12 | ounces | mozzarella cheese | cut into 8 slices |
| 2 | each | sundried tomatoes | halves |
| 1 | teaspoon | capers | rinsed |
| 1 | x | black pepper | ground |
Cut lettuce into thin crosswise ribbons.
Sprinkle with olive oil and vinegar and toss to coat.
Spread lettuce in even layer.
Arrange mozzarella slices, slightly overlapping, on top of lettuce.
Cut sun-dried tomatoes into thin slivers and sprinkle on top.
Top with capers.
Add light dusting of freshly ground pepper.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 586mg | 24% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 99% | Vitamin C | 31% | |
| Calcium | 68% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
This is the same recipe my mother used for scalloped potatoes with ham. I would definitely give it a high rating.
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