Moussaka Soup

30 minutes Prep: 15 minutes Cook: 15 minutes

111 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1	small	eggplant
4	tablespoons	olive oil
8	cups	lamb, stock
1/2	cup	lamb	cooked, cubed
1/4	teaspoon	salt
1/2	teaspoon	oregano leaves	dried
2	large	tomatoes	chopped
1/2	cup	green peas	frozen
1	x	parmesan, parmigiano-reggiano cheese, grated	grated, for garnish

Directions

Peel the eggplant and cut into 1/2 inch cubes.

Heat the olive oil in a 2 1/2-quart saucepan and brown the eggplant.

Add the stock, lamb, salt and oregano.

Bring to a full boil.

Reduce the heat, cover and simmer for 5 minutes or until the eggplant is very soft.

Add the tomatoes and peas and cook an additional 2 minutes.

Serve hot with a garnish of grated Parmesan Cheese.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 111 86% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	16%		Vitamin C	17%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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