Mother's Chocolate Diamonds (Christmas)

20 minutes Prep: 5 minutes Cook: 15 minutes

734 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	cup	butter	or margarine
3	ounces	chocolate unsweetened	unsweetened
1	cup	sugar
2	large	eggs
1	cup	flour, all-purpose
1	teaspoon	vanilla extract
2/3	cup	pecans	chopped

Directions

Heat oven to 400 degrees F.

Grease 9x13x2 inch baking pan.

Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.

Bake at 400 degrees F for 15 minutes. Let cool in pan. Cut into diamonds.

Store in tin box between layers of wax paper.

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Nutrition Facts

Serving Size 166g

Amount per Serving

Calories 734 55% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 20.0g	102%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 202mg	8%
Total Carbohydrate 80.0g	27%
Dietary Fiber 5.0g	18%
Sugars 51.0g
Protein 10.0g	20%

Vitamin A	17%		Vitamin C	0%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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