Moroccan Burritos with Tahini Herb Sauce

This is a tasty burritos, nutritional and healthy too.

15 minutes Prep: 11 minutes Cook: 4 minutes

121 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1/2	cup	parsley leaves	fresh
1/3	cup	lemon juice	fresh
1/4	cup	tahini	sesame paste, available in the international foods aisle
2	teaspoons	honey
1	clove	garlic	smashed
1	x	kosher salt	to taste
1	x	black pepper	freshly ground

For the burritos:
4	each	flour tortillas (10-inch)
2	cups	rice, cooked	or couscous, heated
1 1/3	cups	monterey jack cheese	shredded
3	cups	turkey stock	leftover Moroccan, heated

Directions

Make the herb sauce:

Puree the parsley, lemon juice, tahini, honey and garlic with 1 teaspoon salt, 1/2 teaspoon pepper and 1/4 cup water in a blender.

Make the burritos:

Wrap the tortillas in a damp kitchen towel and heat in the microwave until pliable, about 1 minute. (Alternatively, warm individual tortillas in a large dry skillet.)

Place 1/2 cup rice in the middle of each tortilla and scatter about cup cheese on top.

Spoon a quarter of the stew over the cheese.

Fold in the two sides of each tortilla and roll into a tight burrito.

Serve with the herb sauce.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 121 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 2.0g	5%

Vitamin A	13%		Vitamin C	33%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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