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2 servings
suggest servings
| 2 | each | bananas | |
| 1 | cup | silken tofu | |
| 1 | cup | soy milk | |
| 4 | tablespoons | cocoa powder | unsweetened |
| 2 | tablespoons | honey |
Slice banana and freeze until firm.
Blend tofu, soymilk, cocoa and honey in a blender until smooth.
With the running, add the banana slices through the hole in the lid and continue to puree until smooth.
Serve immediately.
Simple recipe and easy to make, it tastes great, I always make this cocoa soy banana smoothie, not only good for breakfast, sometimes I add some other fruits, always satisfy myself.
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 8.0g | 31% |
| Sugars 32.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 12% | Vitamin C | 17% | |
| Calcium | 20% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
This crust is very nice. Easy to work with and healthy.
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