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3 servings
suggest servings
| 1 | package | tofu | Lite, firm, (10.5 oz), drained |
| 1 | teaspoon | cider vinegar | |
| 1 | teaspoon | honey | or other natural sweetener |
| 2 | teaspoons | prepared mustard | |
| 1/2 | teaspoon | turmeric | |
| 2 | tablespoons | celery | diced |
| 1 | teaspoon | parsley leaves | chopped |
| 1 | x | paprika | |
| 1x | black pepper | ||
| 2 | tablespoons | onion | diced |
Crumble tofu into a small bowl.
In a separate bowl, combine vinegar, mustard, honey and turmeric.
Mix thoroughly and pour over crumbled tofu.
Add celery, onion, parsley, paprika and pepper. Mix thoroughly.
Refrigerate approximately 30 minutesto allow flavors to meld.
Makes three 1/2 cup servings.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
Simple and easy, and the results are great. However, I had to double the recipe to satisfy the appetites of my family members and their appetites.
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