Moo Shoo Pork in Tortillas

45 minutes Prep: 20 minutes Cook: 25 minutes

606 calories per serving view nutrition facts

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1	tablespoon	vegetable oil
1	teaspoon	vegetable oil
1	pound	pork loin	precut
1	teaspoon	cornstarch
1	clove	garlic	minced
16	ounces	broccoli florets	coleslaw
10	ounces	mushrooms	sliced
10	ounces	coleslaw mix
1/2	cup	teriyaki sauce	bottled
3	each	scallions, spring or green onions
10	ounces	flour tortillas
1	x	hoisin sauce	to taste

Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets.

Ask your butcher if you don't see it in meat case.

Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and heat until almost smoking.

Toss pork with cornstarch in medium bowl.

Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes.

With slotted spoon transfer pork to clean bowl.

Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 minutes Add vegetables and Teriyaki Sauce to skillet.

Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes.

Return pork to skillet and cook 1 minute more.

Transfer to serving bowl and sprinkle with green onions.

Wrap tortillas in paper towel and microwave on High 1 1/2 minutes To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork.

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Serving Size 278g

Amount per Serving

Calories 606 41% of calories from fat