Mom's Stir Fry Sweet and Sour Pork

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 172 calories per serving view nutrition facts
# of servings this recipe makes 2-4 servings suggest servings
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Ingredients

1 cup pork tenderloin thinly sliced
1 clove garlic smashed and chopped
1 small white onion sliced
1 each sweet bell pepper center removed, chopped
1/2 cup pineapple chunks
1 each cucumber sliced bite size
1 each beefsteak tomatoes sliced bite size
1/2 teaspoon soy sauce
1 each scallions, spring or green onions cut into 1 inch pieces
1 teaspoon sugar
1/2 teaspoon fish sauce
1/2 teaspoon white vinegar
1/2 teaspoon cornstarch dissolved in
1/4 cup vegetable oil

Directions

In a wok, cook pork and garlic in hot oil for 3-4 minutes over medium heat.

Add sugar, fish sauce, and onions.

Stir 5-6 time, then add the remaining ingredients except for the cornstarch mixture.

Continue cooking 3-4 minutes longer.

Pour in the corn starch mixture.

Stir well until all meat and vegetables are coated with light clear starch.

Remove from heat.

Serve hot over rice.

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Nutrition Facts

Serving Size 200g
Amount per Serving
Calories 172 73% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 47mg2%
Total Carbohydrate 12.0g4%
 Dietary Fiber 2.0g7%
 Sugars 6.0g
Protein 2.0g3%
Vitamin A 3%  Vitamin C 153%
Calcium 3%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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