Mom's Stir Fry Sweet and Sour Pork

30 minutes Prep: 15 minutes Cook: 15 minutes

172 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1	cup	pork tenderloin	thinly sliced
1	clove	garlic	smashed and chopped
1	small	white onion	sliced
1	each	sweet bell pepper	center removed, chopped
1/2	cup	pineapple chunks
1	each	cucumber	sliced bite size
1	each	beefsteak tomatoes	sliced bite size
1/2	teaspoon	soy sauce
1	each	scallions, spring or green onions	cut into 1 inch pieces
1	teaspoon	sugar
1/2	teaspoon	fish sauce
1/2	teaspoon	white vinegar
1/2	teaspoon	cornstarch	dissolved in
1/4	cup	vegetable oil

Directions

In a wok, cook pork and garlic in hot oil for 3-4 minutes over medium heat.

Add sugar, fish sauce, and onions.

Stir 5-6 time, then add the remaining ingredients except for the cornstarch mixture.

Continue cooking 3-4 minutes longer.

Pour in the corn starch mixture.

Stir well until all meat and vegetables are coated with light clear starch.

Remove from heat.

Serve hot over rice.

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 172 73% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 47mg	2%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 2.0g	3%

Vitamin A	3%		Vitamin C	153%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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