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4 servings
suggest servings
| 12 | ounces | cottage cheese | |
| 1 | tablespoon | mayonnaise | heaping |
| 1 | package | jello | softened |
| 1 | cup | water | boiling |
| 1 | can | fruit cocktail | drained |
| 1 | x | ice cream | |
| 1 | x | nuts |
Combine cottage cheese, mayo and jello/water in blender until cheese is liquified.
Add nuts at the last minute.
Stir in fruit and set in refrigerator.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 486mg | 20% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 32.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
I made this recipe with one change. I doubled the recipe and used 1 cup of brown sugar and 1/2 cup of barley syrup instead of 1-1/2 cups of brown sugar. This is very good, love the healty aspect of it. Next time I will try a substitute for some of the butter.
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