Mom's Cheese Biscuits
Mom's Cheese Biscuits recipe
Yield
6 servingsPrep
10 minCook
35 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ⅔ | cup |
cheese
cheddar, grated |
|
| ⅔ | teaspoon |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | cup |
buttermilk
|
|
| ⅛ | cup |
vegetable oil
up to 3/4 cup if needed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 158 | ml |
cheese
cheddar, grated |
|
| 3.3 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 1.7 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 118 | ml |
buttermilk
|
|
| 3E+1 | ml |
vegetable oil
up to 3/4 cup if needed |
|
Directions
Work flour together with cheese until cheese is well-coated.
Add sugar, salt, baking powder and soda.
Make a well in mixture; pour in buttermilk and oil, mix.
Add more flour if too wet and soft, or if too dry, add more buttermilk.
Mix thoroughly, but no more than you have to.
If right consistency, will hold its shape.
Spoon out onto greased cookie sheet 1½ to 2 inches apart.
Bake between 425 to 450℉ (230℃) for about 25 minutes.
Serve pian or with white gravy if desired.
