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1 servings
suggest servings
| 2 | cups | chocolate chips (semi-sweet) | semisweet chocolate chips, divided |
| 2 | tablespoons | instant coffee | |
| 2 | teaspoons | water | boiling |
| 1 | cup | flour, all-purpose | |
| 3/4 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | butter | softened |
| 1/2 | cup | sugar | |
| 1/2 | cup | brown sugar | firmly packed |
| 1 | each | egg | |
| 1/2 | cup | walnuts | chopped |
Preheat oven to 350F. Melt 1/2 cup chocolate chips over hot water or in microwave. Stir until smooth; cool to room temperature. In small cup, dissolve coffee in boiling water; set aide. Combine flour, soda, and salt; set aside.
In large bowl, combine butter, sugars and coffee; beat until creamy. Add egg and melted chocolate; mix well. Gradually add flour mixture. Stir in remaining 1-1/2 cups chocolate chips and walnuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350F for 10-12 minutes. Let stand 2-3 minutes before removing from cookie sheets; cool completely.
| % Daily Value* | |
| Total Fat 135.0g | 207% |
| Saturated Fat 62.0g | 310% |
| Trans Fat 0.0g | |
| Cholesterol 430mg | 143% |
| Sodium 2309mg | 96% |
| Total Carbohydrate 202.0g | 67% |
| Dietary Fiber 8.0g | 31% |
| Sugars 101.0g | |
| Protein 34.0g | 69% |
| Vitamin A | 62% | Vitamin C | 2% | |
| Calcium | 11% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I had never made bread pudding before and I found this recipe to be easy to do. Also this was the first time I ever ate bread pudding and it was delicious. I plan to make this a regular dessert, its fast, easy and very good.
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