Mixed Greens with Tangerines and Fennel

15 minutes Prep: 10 minutes Cook: 0 minutes

124 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1/4	cup	olive oil
2	tablespoons	rice vinegar
2	tablespoons	shallot	chopped
1	teaspoon	tangerine peel	finely grated
5	ounces	mixed greens	baby
2	medium	fennel bulbs	very thinly sliced crosswise, fronds chopped
4	each	tangerines	peeled, segmented

Directions

Whisk first 4 ingredients in small bowl.

Season dressing with salt and pepper.

Divide greens among 4 plates.

Scatter sliced fennel and tangerines over.

Sprinkle with salt and pepper.

Drizzle dressing over, sprinkle with chopped fronds, and serve.

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Nutrition Facts

Serving Size 31g

Amount per Serving

Calories 124 98% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	9%		Vitamin C	2%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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