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6 servings
suggest servings
| 6 | each | kiwi fruit | peeled and cut into 8 wedges |
| 2 | cups | honeydew melon | cut into 1 inch cube |
| 2 | cups | cantaloupe | cut into 1 inch cube |
| 1 | each | papaya | medium size, peeled and cut into 1/2 inch chunks |
| 1 | tablespoon | sugar | or honey |
| 2 | tablespoons | mint leaves | fresh |
| 1 | teaspoon | orange zest | finely grated |
| 2 | tablespoons | orange juice | fresh |
| 1 1/2 | teaspoons | lime juice | fresh |
Combine cubed kiwifruit, honeydew, cantaloupe, and papaya in a large serving bowl.
Place sugar or honey and remaining ingredients in a mini chopper food processor; pulse until mint is finely chopped.
Pour sugar mixture over fruit, and stir gently to coat.
Serve.
This salad can be refrigerated for a day.
Good breakfast recipe, I have done this fruit salad several times, it is really a good way to combine all these melon fruits together, fresh orange juice and chopped mint leaves give these mixed fruits delicious flavor, and it is always a good start with these nice fruits salad.
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 3.0g | 14% |
| Sugars 12.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 15% | Vitamin C | 175% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We made ours with cherries instead of blueberries, and it came out absolutely decadent.
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