Miso Soup with Shrimp

30 minutes Prep: 10 minutes Cook: 20 minutes

126 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

10	large	shrimp	cooked
3	cups	dashi
1/2	cup	miso
2	each	kamaboko
1/2	teaspoon	sugar
2	each	scallions, spring or green onions	chopped

Directions

Prepare the stock according to the instructions on the package.

Bring to a simmer and stir in the miso, using a wire whisk.

Add the sugar, kamaboko and fresh bean curd.

Divide into five bowls and add the scallions and shrimp.

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Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 126 19% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 1406mg	59%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	8%
Sugars 3.0g
Protein 16.0g	31%

Vitamin A	5%		Vitamin C	4%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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