Mini Shrimp Quiche

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40 minutes Prep: 15 minutes Cook: 20 minutes
86 calories per serving view nutrition facts

Ingredients

1package quick crescent dinner rolls
24each shrimp peeled, deveined, cooked
1each egg beaten
1/2cup light cream
1tablespoon brandy
1/2teaspoon salt
1dash black pepper
1cup gruyere cheese shredded

Directions

Grease 24 (1 3/4 inch) muffin tins.

Separate each dinner roll in half and press into muffin cups.

Place one shrimp in each shell. Combine egg, cream, brandy, salt and pepper.

Divide evenly among shells using about 2 teaspoons for each.

T op with shredded cheese.

Bake at 375 degrees F. for 20 minutes, until golden.

Cool and freeze.

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Member Review



Quick And Easy Dinner

my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.