Mini Shrimp Quiche

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40 minutes Prep: 15 minutes Cook: 20 minutes

86 calories per serving view nutrition facts

Ingredients

1	package	quick crescent dinner rolls
24	each	shrimp	peeled, deveined, cooked
1	each	egg	beaten
1/2	cup	light cream
1	tablespoon	brandy
1/2	teaspoon	salt
1	dash	black pepper
1	cup	gruyere cheese	shredded

Directions

Grease 24 (1 3/4 inch) muffin tins.

Separate each dinner roll in half and press into muffin cups.

Place one shrimp in each shell. Combine egg, cream, brandy, salt and pepper.

Divide evenly among shells using about 2 teaspoons for each.

T op with shredded cheese.

Bake at 375 degrees F. for 20 minutes, until golden.

Cool and freeze.

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Member Review

Quick And Easy Dinner

my husband and i really enjoyed this. we dont have kids yet, so we had so much leftover! but we enjoyed all of it. the meat was so tender. quick and easy.

Reviewed by kristen