Mini Shrimp Quiche

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 86 calories per serving view nutrition facts
# of servings this recipe makes 2 dozen suggest servings
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Ingredients

1 package quick crescent dinner rolls
24 each shrimp peeled, deveined, cooked
1 each egg beaten
1/2 cup light cream
1 tablespoon brandy
1/2 teaspoon salt
1 dash black pepper
1 cup gruyere cheese shredded

Directions

Grease 24 (1 3/4 inch) muffin tins.

Separate each dinner roll in half and press into muffin cups.

Place one shrimp in each shell. Combine egg, cream, brandy, salt and pepper.

Divide evenly among shells using about 2 teaspoons for each.

T op with shredded cheese.

Bake at 375 degrees F. for 20 minutes, until golden.

Cool and freeze.

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Nutrition Facts

Serving Size 47g
Amount per Serving
Calories 86 72% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 4.0g20%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 322mg13%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 5%  Vitamin C 0%
Calcium 3%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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