Michigan Minestrone Soup

Ingredients

Directions

Soak beans in cold water for 5 hours, or overnight.

Drain, put in a saucepan and add enough water to cover.

Bring to the boil and boil for 10 minutes.

Reduce heat, cover and simmer for 30-45 minutes, until just tender.

Drain and put to one side.

Cook bacon in a large pan until crisp.

Add olive oil, onion, garlic, celery and carrot.

Cook, gently, stirring often, for 5 minutes.

Add cabage and salami snf cook for 2 minutes.

Put tomatoes, puree, stock, seasoning, herbs and cooked beans into pan.

Bring to the boil, then simmer for 45 minutes until soft.

Remove herbs. Serve with crusty bread.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.