Miascia -- Mixed Fruit Tart

90 minutes Prep: 20 minutes Cook: 50 minutes

173 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	raisins, seedless
1/2	cup	water	boiling
8	slices	bread, white
1 1/2	cups	buttermilk, low-fat	divided
1	cup	pear	peeled, chopped
2	tablespoons	flour, all-purpose
1/4	cup	sugar	plus 2 tablespoons, divided
2	tablespoons	cornmeal
1	teaspoon	lemon zest	grated
3	large	eggs	lightly beaten
1/2	cup	red grapes	seedless, halved
2	teaspoons	rosemary leaves	fresh, chopped
2	teaspoons	olive oil

Directions

Combine raisins and boiling water; let stand 15 minutes.

Drain and set aside.

Trim crusts from bread.

Cut each slice into 4 triangles; place in a single layer in a 13 x 9 x 3 inch baking dish.

Pour 1/2 cup milk over bread and let stand for 5 minutes.

Carefully (bread will be soggy) arrange the bread triangles in the bottom of a 10 inch quiche dish coated with cooking spray.

Top with apple and pear.

Place flour in a medium bowl, gradually add remaining milk stirring with a wire whisk until blended.

Stir in 1/4 cup plus 1 Tb sugar, cornmeal, lemon rind and eggs; stir well.

Pour milk mixture over apple and pear; top with raisins and grapes, and sprinkle with rosemary.

Drizzle oil over mixture; sprinkle with remaining sugar.

Bake at 350 degrees F for 50 minutes or until set; cool on wire rack.

Cut into wedges.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 173 23% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 247mg	10%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	4%
Sugars 12.0g
Protein 6.0g	13%

Vitamin A	2%		Vitamin C	2%
Calcium	11%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe