Mexican Pork Roast

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

8 hours Prep: 30 minutes Cook: 8 hours

1118 calories per serving view nutrition facts

8-10 suggest servings

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Ingredients

2	each	onions	chopped
2	each	carrots	peeled, sliced
4 1/2	pounds	pork	loin or shoulder roast
2	teaspoons	salt
1/2	teaspoon	oregano	leaf
1/2	teaspoon	cumin	seed
1/2	teaspoon	coriander
2	cups	water

Directions

Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours.

Good when shredded and served in hot buttered tortillas with spicy taco sauce.

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Nutrition Facts

Serving Size 718g

Amount per Serving

Calories 1118 40% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 439mg	146%
Sodium 1509mg	63%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 150.0g	301%

Vitamin A	104%		Vitamin C	13%
Calcium	14%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Good As Gold Chicken (Like Kfc's and Boston's)

Tasty but I think it needed a little more salt or maybe another tablespoon of honey to give it that extra flavour. Maybe next time I'll add some soy sauce. I'll try the recipe slightly different next time and see how we go.

Reviewed by Evagelia