Mexican Pork Roast

Add a traditional Mexican taste to your pot roast with this succulent recipe that brings families together at the dinner table.

8 hours Prep: 30 minutes Cook: 8 hours

1118 calories per serving view nutrition facts

8-10 suggest servings

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Ingredients

2	each	onions	chopped
2	each	carrots	peeled, sliced
4 1/2	pounds	pork	loin or shoulder roast
2	teaspoons	salt
1/2	teaspoon	oregano	leaf
1/2	teaspoon	cumin	seed
1/2	teaspoon	coriander
2	cups	water

Directions

Place onions and carrots in crockpot. Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on Low setting for 8 to 12 hours.

Good when shredded and served in hot buttered tortillas with spicy taco sauce.

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Nutrition Facts

Serving Size 718g

Amount per Serving

Calories 1118 40% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 439mg	146%
Sodium 1509mg	63%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 150.0g	301%

Vitamin A	104%		Vitamin C	13%
Calcium	14%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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