Mex-Corn Lasagna

70 minutes Prep: 30 minutes Cook: 30 minutes

360 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	ground beef
17	ounces	corn kernels, canned	whole
15	ounces	tomato sauce
1	cup	pace picante sauce
1	tablespoon	chili powder
1 1/2	teaspoons	cumin
16	ounces	cottage cheese (low-fat 1%)
2	large	eggs	slightly beaten
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	teaspoon	oregano
1/2	teaspoon	garlic salt
12	each	corn tortillas
1	cup	cheese	shredded

Directions

Brown meat; drain.

Add corn, tomato sauce, picante sauce, chili powder and cumin.

Simmer stirring frequently 5 minutes.

Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.

Mix well.

Arrange 6 tortillas on bottom and up sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.

Top with half the meat mixture.

Spoon cheese mixture over meat.

Arrange remaining tortillas over cheese, overlapping as necessary.

Top with remaining meat mixture.

Bake in preheated oven at 375 degrees F about 30 minutes or until hot and bubbly.

Remove from oven sprinkle with cheddar cheese.

Let stand 10 minutes before serving with additional picante sauce.

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Nutrition Facts

Serving Size 305g

Amount per Serving

Calories 360 42% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 348mg	14%
Total Carbohydrate 20.0g	7%
Dietary Fiber 3.0g	11%
Sugars 7.0g
Protein 34.0g	68%

Vitamin A	15%		Vitamin C	18%
Calcium	14%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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