Meringue Topped Cheesecake

Be the first to add a photo of this recipe!

1 hours Prep: 30 minutes Cook: 10 minutes

283 calories per serving view nutrition facts

Ingredients

1 1/2	cups	cookies	vanilla, crushed
2 1/2	tablespoons	sugar
1 1/2	teaspoons	cinnamon
1/2	cup	butter	melted

Filling
1/2	pound	cream cheese
1	can	milk, sweetened condensed
3	each	egg yolks
1 1/4	tablespoons	lemon zest	grated
4	tablespoons	lemon juice

Meringue topping
3	each	egg whites
2/3	cup	sugar

Directions

1. Mix together the crushed cookies, sugar, cinnamon and melted butter. Firm ly press on the bottom and sides of a 9 inch springform pan. Chill until ready to use.

2. Soften the cream cheese and beat in the condensed milk, lightly beaten egg yolks, lemon rind and and lemon juice.

3. Pour into the prepared crust.

4. Beat the egg whites until they form soft peaks. Slowly add half the sugar and beat until stiff. Fold in the remaining sugar and spread over the cheese filling.

5. Bake in a 400 degree oven for about 10 minutes or until the meringue is golden brown. Cool.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)