Memories of Winnipeg Creamy Cheesecake

2 hours Prep: 20 minutes Cook: 35 minutes

1150 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Crust
3/4	cup	graham wafer crumbs
1/3	cup	brown sugar
1	x	lemon zest	grated
1/4	teaspoon	cardamom seeds	ground
1/3	cup	butter	melted

Filling
2	pounds	cream cheese
4	large	eggs
3/4	cup	sugar
1	each	lemon	juice
1	teaspoon	vanilla extract

Directions

Preheat oven to 350 degrees F.

Mix crust ingredients together and press into a 10-inch springform pan.

In a large bowl combine the ingredients for the filling. Beat thoroughly and pour over the crust.

Bake 35 minutes. When baking is complete, turn off oven, prop oven door open with folded tea towel and let cake stand in oven for about 1 hour.

Refrigetate several hours before serving.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 1150 78% of calories from fat

	% Daily Value*
Total Fat 99.0g	153%
Saturated Fat 61.0g	306%
Trans Fat 0.0g
Cholesterol 502mg	167%
Sodium 851mg	35%
Total Carbohydrate 45.0g	15%
Dietary Fiber 0.0g	0%
Sugars 39.0g
Protein 24.0g	47%

Vitamin A	75%		Vitamin C	9%
Calcium	21%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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