Medallions of Pork with Riesling Sauce

40 minutes Prep: 30 minutes Cook: 10 minutes

547 calories per serving view nutrition facts

4 - 6 servings suggest servings

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Ingredients

12	ounces	pork tenderloin	cut in 1 inch rounds
1	x	flour, all-purpose
4	tablespoons	butter, unsalted
1	Onion;	onion	thinly sliced
3	each	garlic cloves	minced
1/2	cup	wine	dry
1/2	cup	raisins, seedless
3	tablespoons	balsamic vinegar
1	tablespoon	green peppercorns	drained
1/2	teaspoon	thyme	crumbled
1/2	teaspoon	oregano	crumbled
1/4	cup	butter	chilled
1/4	cup	pine nuts	toasted

Directions

Season pork with salt and pepper.

Coat in flour; shake off excess.

Melt 2 tbls butter in heavy skillet over medium-high heat.

Add onion and garlic and sauté until golden brown, about 5 minutes.

Transfer mixture to bowl.

Melt remaining 2 tbls butter in same skillet over medium-high heat.

Add pork and sauté about 4 minutes per side.

Transfer pork to plate; tent with foil to keep warm.

Add onion mixture, wine, green peppercorns and herbs to same skillet and boil until sauce thickens, about 4 minutes.

Add pork to skillet and heat through.

Divide pork among plates.

Add 1/4 cup chilled butter to sauce in skillet and whisk just until melted.

Mix in pine nuts. Spoon sauce over pork and serve.

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Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 547 53% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 132mg	5%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	8%
Sugars 13.0g
Protein 23.0g	47%

Vitamin A	14%		Vitamin C	6%
Calcium	4%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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