Meatballs in Sauce with Rice

45 minutes Prep: 20 minutes Cook: 20 minutes

268 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	tomato puree
1	tablespoon	onion	chopped
2	teaspoons	vinegar
1/2	teaspoon	sugar
1/4	teaspoon	oregano leaves
1	dash	black pepper
2	tablespoons	water
1 1/2	cups	rice	cooked
1	x	meatballs	mixture

Directions

Thaw frozen meatball mixture in refrigerator.

Divide into 12 portions. Shape into balls.

Brown meatballs on all sides in hot frypan. Drain.

Mix remaining ingredients except rice. Pour over meatballs.

Bring to a boil. Reduce heat, cover, and boil gently until sauce thickens--about 10 minutes.

Spoon sauce over meatballs once during cooking.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 268 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 59.0g	20%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 6.0g	11%

Vitamin A	3%		Vitamin C	6%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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