Meatball Chili Stew

60 minutes Prep: 30 minutes Cook: 30 minutes

358 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	picante sauce
1	pound	ground beef
1/2	cup	tortilla chips	crushed
1	each	egg	beaten
1/4	teaspoon	garlic powder
1	teaspoon	vegetable oil
2	Teaspoons	chili powder
28	ounces	tomatoes, canned, whole, peeled
1	can	kidney beans	drained
1	x	cilantro	fresh, chopped

Directions

Mix 1/2 of the Picante Sauce, beef, chips, egg and garlic powder thoroughly and shape firmly into 24 (1 inch)

meatballs.

In a Dutch oven over medium high heat, heat the oil.

Cook meatballs in 2 batches until evenly browned.

Set meatballs aside. Pour off fat.

Add remaining picante sauce, chili powder, tomatoes and beans.

Heat to a boil.

Return meatballs to the pan.

Cover and cook over low heat for 10 minutes or until meatballs are done.

Top with cilantro and additional crushed tortilla chips.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 126g

Amount per Serving

Calories 358 52% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 299mg	12%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 32.0g	64%

Vitamin A	1%		Vitamin C	1%
Calcium	6%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fortune cookies

Last Recipes Viewed

Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...