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| 24 | ounces | cranberries | fresh |
| 4 | cups | sugar | |
| 3 | cups | gin |
Chop cranberries in food processor or blender. Put in large lidded jar. Add sugar and gin. Store for 2 weeks, turning or shaking container daily.
Strain off cranberries reserve for dessert topping, or use in cranberry nut bread. (The baking removes most of the alcohol).
Decant liqueur into appropriate bottle. Keeps indefinitely.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 104.0g | 35% |
| Dietary Fiber 2.0g | 6% |
| Sugars 101.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
real good but add a tsp of paprika
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