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4 servings
suggest servings
| 4 | each | beef, sirloin steak | |
| 1/2 | cup | lemon juice | |
| 1/3 | cup | vegetable oil | |
| 2 | tablespoons | onion | sliced |
| 2 | tablespoons | garlic powder | |
| 1 | tablespoon | onion powder | |
| 3 | teaspoons | sugar | |
| 1 1/2 | teaspoons | salt | |
| 1 | teaspoon | steak sauce | |
| 1 | teaspoon | prepared mustard | |
| 1/8 | teaspoon | black pepper | |
| 1 | can | french fried onions |
Combine all ingredients except steak and french-fried onions in skillet, and mix together.
Cook steaks in skillet on medium-high, seven minutes per side.
Top with french-fried onions.
Serve with baked potatoes.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 901mg | 38% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 26% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
Simple and easy recipe, using the ingredients on hand. I used only 2T of brown sugar and added onions and garlic. Not that spectacular, though. I cooked it on the stovetop, so that could have made a little difference.
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