Mariquita's Enchilada Red Chili Gravy
Submitted by dietzel1
Use this easy to make red chili gravy with enchiladas or with shredded or thinly sliced roast pork.
YIELD
12 servingsPREP
10 minCOOK
40 minREADY
1 hrsIngredients
Directions
Fry chilies in a little of the oil; remove and soak in hot water 25 to 30 minutes.
Drain, reserving 1 cup water. Seed the chilies and combine in blender container with onion, reserved water, tomato, garlic, cumin and salt.
Blend smooth, return to pan with a little oil and cook about 10 minutes over medium heat.
Use with enchiladas or with shredded or thinly sliced roast pork.
Comments
What kind of chilies?????
It should be fresh red chilis, just updated the recipe. Enjoy :)