Malaysian Satay with Dipping Sauce

110 minutes Prep: 20 minutes Cook: 90 minutes

747 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	squid	cleaned and cut into rings
1	tablespoon	cumin seeds
2	tablespoons	coriander seeds
3	small	hot peppers	dried
2	tablespoons	fish sauce	thai
2	tablespoons	lime juice
1	tablespoon	brown sugar
2	tablespoons	peanut oil
2	tablespoons	garlic	chopped
2	tablespoons	ginger	chopped
2	tablespoons	hot chili peppers	seeds included, chopped
3	tablespoons	lime juice
1/4	cup	fish sauce	thai
2	teaspoons	sugar
1	tablespoon	hot chili oil
1/4	cup	peanuts	roasted, ground to a paste
1/4	cup	coriander	finely minced

Directions

Thread the squid rings and tentacles (through the fleshy part)

on bamboo skewers, leaving about 3 inches for a handle.

Wrap the handle in aluminum foil (or soak skewers for 1 hour in water before using.) Combine cumin, coriander and hot peppers.

Toast in a dry skillet until fragrant; grind go a powder.

Mix well with fish sauce, lime juice and brown sugar.

Add squid, marinate on a tray for 30 minutes, turning from time to time.

Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients.

Grill squid for about 90 seconds on each side.

Serve with dipping sauce on the side.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 398g

Amount per Serving

Calories 747 45% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 885mg	295%
Sodium 1590mg	66%
Total Carbohydrate 38.0g	13%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 65.0g	130%

Vitamin A	3%		Vitamin C	42%
Calcium	19%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to millionaire shortbread

Last Recipes Viewed

Recipe Bite

Vanilla

by Laurie

General:Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown. The process takes up to six months. To obtain Pure V...