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| 4 | cups | barbecue sauce | your favorite smoky-style |
| 12 | ounces | beer | Gordon Biersch Märzen beer |
| 2 | ounces | molasses | |
| 1 | ounce | red hot pepper sauce (eg. Tabasco) |
1. Combine all ingredients in a saucepan and slowly bring to a boil.
2. Reduce heat and simmer 5-10 minutes.
3. Remove, cool and store in the refrigerator for use.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 456mg | 19% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...
I have heard of the pecking duck for quite a long time but never dared to try making it. This afternoon I tried this simplified peking duck, while it was cooking, my son couldn't stop asking me when will it be ready, the smell filled the room. When the dish hit the table, my son and my husband were drooling. Awesome!
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