Lumpia Shanghai (Phillipine Fried Egg Rolls)

20 minutes Prep: 10 minutes Cook: 10 minutes

357 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1/2	pound	pork	lean
1/2	pound	shrimp	chopped fine
1/2	cup	water chestnuts	chopped
1/2	cup	scallions, spring or green onions	chopped fine
1	teaspoon	salt
1	teaspoon	black pepper
1	each	egg
1	tablespoon	soy sauce
1	package	lumpia wrapper
1/2	cup	vegetable oil

Directions

Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.

Season with salt and pepper.

Place a level tablespoon of filling on each wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water.

Deep fry in hot oil and drain on paper towels.

Serve with sweet and sour sauce.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 357 70% of calories from fat

	% Daily Value*
Total Fat 28.0g	42%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 783mg	33%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 24.0g	49%

Vitamin A	5%		Vitamin C	7%
Calcium	4%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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