Lomi Lomi Salmon Spread

A creamy, smoky salmon spread inspired by the Hawaiian tradition of lomi lomi. Cream cheese gets mixed with chopped smoked salmon, a squeeze of lemon juice, and diced onion, then topped with sliced green onions for color and bite.

Traditional lomi lomi salmon is a fresh, chunky salad with tomatoes and onions. This version takes those same salty-savory flavors and turns them into a spreadable appetizer that’s ready in minutes. The cream cheese base carries the smoky salmon flavor while the lemon juice brightens everything and keeps it from tasting too rich.

Smoked salmon does all the seasoning work here. Between the salt in the fish and the tang from the lemon, you probably won’t need any extra seasoning. Taste first before adding anything.

Pro Tips

• Let the cream cheese soften to room temperature before mixing. Cold cream cheese won’t blend smoothly and you’ll end up with lumps.
• Cut the smoked salmon into small, bite-sized pieces rather than mashing it in. You want pockets of smoky fish throughout, not a uniform paste.
• Make it an hour ahead if you can. The flavors meld and improve after sitting in the fridge.

Variations

• Add diced fresh tomato for a closer nod to traditional lomi lomi salmon.
• Mix in a teaspoon of prepared horseradish for a sharper, more assertive spread.
• Use hot-smoked salmon instead of cold-smoked for a more flaky, robust texture.