Liver in Mustard Sauce

35 minutes Prep: 5 minutes Cook: 30 minutes

1 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	salt
1	x	cayenne pepper	red, ground
4 ea Slices liver 1/	-	beef liver	sliced 3/4 inches thick
1	x	margarine
1	cup	shallots	chopped
1	cup	white wine	dry
1	tablespoon	creole mustard	or poupon mustard

Directions

Salt and pepper liver.

Saute over medium to high heat in the margarine.

Remove liver and keep warm. Pour off some of melted margarine.

In what is left, sauté shallots until clear or tender.

Add white wine. Bring to boil. Add mustard and blend into mixture.

Stir and simmer for a few minutes.

Put liver on platter and pour sauce over it.

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Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 1 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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