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| 1 | x | salt | |
| 1 | x | cayenne pepper | red, ground |
| 4 ea Slices liver 1/ | - | beef liver | sliced 3/4 inches thick |
| 1 | x | margarine | |
| 1 | cup | shallots | chopped |
| 1 | cup | white wine | dry |
| 1 | tablespoon | creole mustard | or poupon mustard |
Salt and pepper liver.
Saute over medium to high heat in the margarine.
Remove liver and keep warm. Pour off some of melted margarine.
In what is left, sauté shallots until clear or tender.
Add white wine. Bring to boil. Add mustard and blend into mixture.
Stir and simmer for a few minutes.
Put liver on platter and pour sauce over it.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....
i love this remember from when i was a kid give it a 4 star
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