Lisa's Herb Seasoned Chicken

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 472 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup mayonnaise
1/2 stick butter melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 each chicken breasts boneless
1 package herb stuffing mix ground finely

Directions

Blend mayonnaise and butter.

Crush herb stuffing finely.

Blend in onion and garlic powder, mix well.

Dip chicken breasts into the mayo mixture and coat with stuffing crumbs.

Bake at 325 degrees F for 1 hour or till chicken is cooked through.

Add your comment

Email Address

(optional)

(optional)



characters left


8acc7563645d639c0f1fea4a9a959099d143f201
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 163g
Amount per Serving
Calories 472 47% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 104mg35%
Sodium 847mg35%
Total Carbohydrate 31.0g10%
 Dietary Fiber 1.0g4%
 Sugars 5.0g
Protein 30.0g61%
Vitamin A 7%  Vitamin C 0%
Calcium 5%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...

read more...

Member Review

****

Sweet & Sour Chicken -Cranberries

Very tasty, but don't over-ccok the cranberries or your dish will have a pinkish tinge to it.

Cauliflower and Couscous Pilaf recipe
Recipe Photo
Recipe Photo