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6 servings
suggest servings
| 1 | cup | mayonnaise | |
| 1/2 | stick | butter | melted |
| 1/2 | teaspoon | garlic powder | |
| 1/2 | teaspoon | onion powder | |
| 6 | each | chicken breasts | boneless |
| 1 | package | herb stuffing mix | ground finely |
Blend mayonnaise and butter.
Crush herb stuffing finely.
Blend in onion and garlic powder, mix well.
Dip chicken breasts into the mayo mixture and coat with stuffing crumbs.
Bake at 325 degrees F for 1 hour or till chicken is cooked through.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 847mg | 35% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
Very tasty, but don't over-ccok the cranberries or your dish will have a pinkish tinge to it.
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