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45 minutes
Prep: 20 minutes
Cook: 25 minutes
827 calories per serving view nutrition facts
2 dozen
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| 1 | cup | margarine | |
| 1 | cup | sugar | |
| 2 | cups | flour, all-purpose | |
| 1 | cup | almonds | chopped |
| 1 | teaspoon | lemon zest | grated |
| 1/4 | teaspoon | cinnamon | ground |
| 1/3 | cup | raspberry preserves |
In large bowl with electric mixer at high speed, beat margarine and granulated sugar until light and fluffy.
Stir in flour, almonds, lemon peel and cinnamon until blended.
Cover; chill 2 hours.
Divide dough in half.
On floured surface, roll out one half of dough to 1/8 inch thickness.
Using 2 1/2 inch round cookie cutter, cut circles from dough.
Reroll scraps to make additional rounds.
Cut out 1/2 inch circles from centers of half the rounds.
Repeat with remaining dough. Place on ungreased baking sheets.
Bake at 325 degrees F. for 12-15 minutes or until lightly browned.
Remove from sheets; cool on wire racks.
Spread preserves on top of whole cookies.
Top with cut-out cookies to make sandwiches.
Dust with confectioners' sugar.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 614mg | 26% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 2.0g | 7% |
| Sugars 50.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 41% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...
This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.
