Linguini with Greens and Potatoes

Ingredients

Directions

Cook potatoes until firm-tender (bake, steam or microwave).

When cool enough to handle, cut potatoes into 1-inch chunks.

Cook green beans in vegetable stock and refresh in cold water.

Cook pasta.

Heat 1/2 cup stock in sauté pan; add onions and cook covered until tender.

Add garlic and red pepper flakes and cook 2 minutes.

Add tomatoes and tomato liquid, potatoes, greens and green beans and cook until greens are wilted and potatoes are heated through.

Season with salt and pepper.

Toss cooked pasta with warm sauce.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.