Lincoln's Birthday Meat Log

90 minutes Prep: 35 minutes Cook: 55 minutes

878 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1 1/2	pounds	ground beef
1 1/2	cups	bread crumbs	soft
2	tablespoons	onions	instant, minced
1/2	teaspoon	margarine	crumbled
1/4	teaspoon	sweet bell peppers
1	each	egg	lightly beaten
2/3	cup	milk
8	slices	cheddar cheese, very old, sharp
6	servings	potatoes, instant	mashed, prepared
1	tablespoon	butter
1	teaspoon	onion salt
2	each	egg yolks
1/4	cup	milk

Directions

Mix together beef, bread crumbs, onion, margarine and salt and pepper.

Beat egg until bubbly.

Add 2/3 cups milk to meat mixture and mix gently but thoroughly.

Shape into 9x12 inch rectangle on wax paper.

Using paper to lift meat, roll into 9 inch cylinder.

Place on a shallow pan and bake at 350'F. for 45 minutes.

Prepare instant potatoes.

Add butter, onions and salt to potatoes.

Beat egg yolks.

Add milk to potatoes.

Take meat loaf out of oven and frost with mashed potatoes.

Return to oven 10 minutes longer.

Place cheese on top and put under broiler until cheese melts.

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Nutrition Facts

Serving Size 344g

Amount per Serving

Calories 878 55% of calories from fat

	% Daily Value*
Total Fat 53.0g	82%
Saturated Fat 26.0g	128%
Trans Fat 0.0g
Cholesterol 264mg	88%
Sodium 1440mg	60%
Total Carbohydrate 33.0g	11%
Dietary Fiber 2.0g	8%
Sugars 6.0g
Protein 64.0g	127%

Vitamin A	17%		Vitamin C	1%
Calcium	60%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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