Lime and Dill Seafood Skewers- Calvert's

7 hours Prep: 20 minutes Cook: 40 minutes

107 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	scallops
8	ounces	shrimp
8	ounces	halibut fillets
1/3	cup	lime juice
1	large	garlic clove	minced
1	tablespoon	sesame oil
2	ears	corn	husked and cut
2	each	carrots	peeled, cut up
2	medium	purple onion

Directions

Peel and cut onions into 1/6-inch lengthwise so that they are still attached at the base.

Mix lime juice, fresh garlic and sesame oil.

Marinate all the seafood, zucchini, mushrooms and corn rounds in this mixture 4-6 hours, turning twice.

Steam carrots and onions over hot water for 4 minutes.

Assemble foods on skewers so that seafoods and vegetables alternate.

Make sure foods are securely skewered.

Add 2 tbs. Calvert's Cedar Street Dill Mustard to marinade juices.

Brush over skewers while grilling.

Grill over medium hot barbecue (preferably hardwood) flame about 8 minutes or until browned on exterior but moist inside.

Serve with additional Dill Mustard.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 107 25% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 197mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 17.0g	33%

Vitamin A	71%		Vitamin C	10%
Calcium	7%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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