Lime Fluff Pie
Yield
servingsPrep
30 minCook
?Ready
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
applesauce
|
|
| 1 | package |
jello
lime, (3 oz.) |
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
lime juice
optional |
|
| ⅛ | teaspoon |
lime zest
grated |
*
|
| 1 | can |
evaporated milk
chilled |
|
| 2 | each |
pie shell (9 inch)
either regular crusts already baked, or graham crusts |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
applesauce
|
|
| 1 | package |
jello
lime, (3 oz.) |
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
lime juice
optional |
|
| 0.6 | ml |
lime zest
grated |
*
|
| 1 | can |
evaporated milk
chilled |
|
| 2 | each |
pie shell (9 inch)
either regular crusts already baked, or graham crusts |
|
Directions
Heat the applesauce in a saucepan, then stir in the gelatin and make sure it is well dissolved.
Add the sugar, lime juice, and rind, and mix well.
Meanwhile, whip the chilled milk until it is fluffy and thick.
Fold in the applesauce mixture - but don't beat, just get it mixed well.
The color will be an unusual green! Spoon into the crusts and chill.
This makes two pies.
They freeze well.
This is a strange recipe, but it always gets compliments when served.
