Light-Style Fiesta Shrimp Dip

2 hours Prep: 20 minutes

94 calories per serving view nutrition facts

2 cups of dip suggest servings

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Ingredients

10	ounces	shrimp	thawed, rinsed, drained, cooked
1	8-ounce package	cream cheese (light)	softened
1/4	cup	mayonnaise, light
1/3	cup	scallions, spring or green onions	thinly sliced, with tops
2/3	cup	pace picante sauce
2	teaspoons	horseradish	as desired
3/4	teaspoon	cumin	ground

Directions

Finely chop shrimp, reserving a few whole shrimp for garnish.

Combine cream cheese and mayonnaise; mix well.

Reserve 1 tablespoon green onions for garnish.

Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well.

Spoon into serving bowl.

Chill at least 2 hours or up to 24 hours.

Stir; garnish with reserved shrimp and green onions.

Serve with assorted vegetable dippers.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 94 24% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 141mg	47%
Sodium 195mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 16.0g	31%

Vitamin A	6%		Vitamin C	6%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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